Chloe Waterman
Senior Food Campaigner, Friends of the Earth
Chloë Waterman currently serves as senior food campaigner where she implements policy and markets campaigns to advance a sustainable and just food system. Her work centers around reducing consumption of industrial animal products and growing the market for regenerative, organic, and more humanely raised meat and dairy. Chloë previously served as the senior manager of state legislative strategy for the American Society for the Prevention of Cruelty to Animals (ASPCA) where she successfully lobbied for a wide range of animal protection legislation and was instrumental in defeating pro-factory farming measures. Chloë holds a B.A. in Environmental Studies and Philosophy from Lewis & Clark College and is pursuing her Master’s Degree in Economics at the University of Maryland.
My Sessions
Making the Case for Plant-Forward Dining: Food Service Procurement Best Practices and Success Stories from Leading Institutions
Skyline I/IIAlicia Culver
Claire Fitch
Tara Sanders
Chloe Waterman
Whether it’s a hospital adopting a plant-forward menu for the health of its patients, a restaurant swapping its beef burger for a blended beef and mushroom burger to satisfy its customers, or a city shifting its food purchasing to reduce its carbon footprint and save money, we are witnessing a wave of institutions that are … read more >>